Seriously. It really is. I found the recipe in Ina Garten’s cookbook “Barefoot Contessa Foolproof”. I posted this years ago on a different blog, and thought it was due for a re-post.

It’s super easy and super good. It doesn’t last in my home more than a few days. My husband even toasts it for breakfast! Here’s the recipe so you can try it too.

Now, here’s a side note about the vanilla seeds – Once you scrape the seeds into the mixture, SAVE the vanilla bean skin! Insert the skin into a container of sugar and Voila! – you will have vanilla flavored sugar.