Dill Pickle Relish

The following recipe can be used immediately or for canning.

Yield: 4-6 Canning Jars1x2x3x4x5x

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Dill Pickle Relish

Prep time: 40 MinCook time: 30 MinInactive time: 4 HourTotal time: 5 H & 10 M

IngredientsUSMetric

• 4 cups chopped and seeded cucumbers
• 1 cup diced green pepper
• 1/2 cup diced red pepper
• 3 cups diced onion
• 2 cups diced celery
• 1/4 cup salt
• 2 1/2 cups sugar
• 1 cup white vinegar
• 1 cup apple cider vinegar
• 1 tbsp celery seed
• 1 tbsp mustard seed

Instructions

1. Combine all vegetables in a large bowl. Sprinkle with salt. Cover with cold water and let stand 4 hours. Drain completely in a colander.
2. Combine sugar, vinegars, celery seed and mustard seed in a large dutch oven. Bring to a boil and stir until sugar is dissolved.
3. Stir in drained vegetables and simmer 10 minutes.
4. Pack into warm canning jars leaving 1/2 inch headspace. Process in boiling water bath for 10 minutes.