Serves: 14

Prep Time: 10 M | Total Time: 10 M

INGREDIENTS

• 3 tbsp nutritional yeast

• 3/4 cup raw cashews

• 1/2 tsp garlic powder

• 1/2 tsp onion or shallot powder

• 1 tsp sea salt

INSTRUCTIONS

1. Add all ingredients to a food processor or blender. Pulse until finely chopped and combined.

2. Be sure not to over blend or you will end up with a cashew cream spread.

3. Your Super Vegan Parm will keep in the refrigerator for about a month. It will keep in the freezer for up to 6 months.

NUTRITION FACTS