Super Vegan Parm
Serves: 14
Prep Time: 10 M | Total Time: 10 M
INGREDIENTS
3 tbsp nutritional yeast
3/4 cup raw cashews
1/2 tsp garlic powder
1/2 tsp onion or shallot powder
1 tsp sea salt
INSTRUCTIONS
Add all ingredients to a food processor or blender. Pulse until finely chopped and combined.
Be sure not to over blend or you will end up with a cashew cream spread.
Your Super Vegan Parm will keep in the refrigerator for about a month. It will keep in the freezer for up to 6 months.
NUTRITION FACTS
