Green Tomatoes Anyone?

Let’s make Green Tomato Salsa Verde!

Yield: 3-4 Pint Jars for Canning

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Green Tomato Salsa Verde

Prep time: 1 H & 15 MCook time: 20 MinInactive time: 30 MinTotal time: 2 H & 5 M

IngredientsUSMetric

• 4 lbs green tomatoes, finely chopped
• 2 cups finely chopped onion
• 2 tsp salt
• 1 tsp ground pepper
• 1-2 tsp cumin
• 4 garlic cloves, minced
• 4 jalapeno peppers, seeded and finely chopped
• 2/3 cup fresh lime juice
• Chopped fresh cilantro (optional)

Instructions

1. Bring all ingredients except the lime juice and cilantro to a boil in a large saucepan. Reduce heat and simmer approximately 5 minutes, stirring occasionally.
2. Stir in the lime juice and cilantro (if using). Refrigerate and consume, or . . .
3. Ladle the hot salsa into prepared 1 pint canning jars, leaving 1/2 inch headspace. Remove air bubbles. Wipe the jar rim and center the lid on the jar. Apply the band and adjust to fingertip-tight. Place the jar back into the water canner. Repeat until all the jars are filled. Process the jars 15 minutes, adjusting for altitude. Turn off heat. Remove the canner lid and let the jars stand for approximately 5 minutes. Remove the jars and cool.

Nutrition Facts

Calories

212.01

Fat

1.69

Sat. Fat

0.26

Carbs

48.73

Fiber

9.56

Net carbs

39.18

Sugar

30.45

Protein

9.33

Sodium

1637.36

Cholesterol

0

Nutritional information is automatically extracted using "Natural Language Processing". While the software does its best, some of the nutritional information may not be 100% accurate.