Dill Pickle Relish

Yield: 4 - 6 Canning Jars

Prep Time: 40 M | Cook Time: 30 M | Inactive Time: 4 H | Total Time: 5 H & 10 M

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INGREDIENTS

• 4 cups chopped and seeded cucumbers

• 1 cup diced green pepper

• 1/2 cup diced red pepper

• 3 cups diced onion

• 2 cups diced celery

• 1/4 cup salt

• 2 1/2 cups sugar

• 1 cup white vinegar

• 1 cup apple cider vinegar

• 1 tbsp celery seed

• 1 tbsp mustard seed

INSTRUCTIONS

1. Combine all vegetables in a large bowl. Sprinkle with salt. Cover with cold water and let stand 4 hours. Drain completely in a colander.

2. Combine sugar, vinegars, celery seed and mustard seed in a large dutch oven. Bring to a boil and stir until sugar is dissolved.

3. Stir in drained vegetables and simmer 10 minutes.

4. Pack into warm canning jars leaving 1/2 inch headspace. Process in boiling water bath for 10 minutes.

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