Fabulous Blackberry Pie

Yield: 10

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Blackberry Pie

Prep time: 45 MinCook time: 1 H & 10 MTotal time: 1 H & 55 M

Ingredients

• 7 cups fresh blackberries
• 1/4 cup or arrowroot or cornstarch
• 3 Tbs balsamic vinegar
• 1/2 cup sugar
• 1/3 cup brown sugar
• 1/3 cup honey
• 1 tsp pure vanilla extract
• 1/4 tsp sea salt
• 1/4 tsp ground cinnamon
• 1/8 tsp fresh ground black pepper
• 3 Tbs butter, cut into small cubes
• 1 large egg
• 1 Tbs cold water
• 1 Tbs Turbinado sugar

Instructions

1. Prepare either the no roll pie pastry or the traditional pie pastry in accordance with instructions. Links to these recipes can be found below under Similar Recipes.
2. Preheat oven 425 degrees Fahrenheit. Line a baking sheet with aluminum foil and set aside.
3. Place about a cup of blackberries in a large bowl and crush them slightly with a wooden spoon. Stir in arrowroot/cornstarch and balsamic vinegar. Mix well.
4. Add sugar, brown sugar, honey, vanilla, sea salt, cinnamon, black pepper and the remaining blackberries to the mixture. Stir gently.
5. Pour blackberry pie filling into prepared pie crust. Sprinkle butter cubes over the top of the pie.
6. Arrange pie pastry strips into a lattice design over the top of the pie filling. Trim excess dough and flute edges of pie.
7. Whisk together egg and water. Brush egg mixture across lattice top of pie and around edges. Sprinkle top and edges with Turbinado sugar.
8. Bake pie for 20 minutes, then reduce oven temperature to 375 degrees Fahrenheit and bake for another 20 minutes.
9. Check pie and cover with aluminum foil if getting too brown. Continue baking for another 25 to 30 minutes until crust is golden and filling is bubbling in the center. Remove from oven and cool at least 1 hour before serving.

Nutrition Facts

Calories

205.87

Fat

4.47 g

Sat. Fat

2.36 g

Carbs

41.67 g

Fiber

5.66 g

Net carbs

36 g

Sugar

33.58 g

Protein

2.21 g

Sodium

97.95 mg

Cholesterol

27.76 mg

Nutritional information is automatically extracted using "Natural Language Processing". While the software does its best, some of the nutritional information may not be 100% accurate.

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Pie Pastry