No Roll Pie Pastry

Yield: 1 pie crust

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No Roll Pie Pastry

Ingredients

• 2 cups all purpose, unbleached flour
• 2 tsp sugar
• 1 1/4 tsp salt
• 2/3 cup canola or coconut oil
• 3 Tbs whole milk

Instructions

1. Mix the flour, salt and sugar in a 9 inch, deep glass or ceramic pie plate.
2. Stir together the oil and milk. Pour over the flour mixture. Stir together using a fork.
3. Press the pie dough into the pie plate and up the sides, leaving enough at the top to go back and crimp the edges.
4. If your recipe calls for a baked pie shell, prick the bottom and sides with a fork and bake at 475 degrees Fahrenheit for about 8 to 10 minutes.

Nutrition Facts

Calories

2172.47

Fat

149.65 g

Sat. Fat

121.35 g

Carbs

193.01 g

Fiber

6 g

Net carbs

187.01 g

Sugar

11.31 g

Protein

31.43 g

Sodium

2929.03 mg

Cholesterol

5.4 mg

Nutritional information is automatically extracted using "Natural Language Processing". While the software does its best, some of the nutritional information may not be 100% accurate.