Gluten Free Caramel Brownies

Yield: 24

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Gluten Free Caramel Brownies

Prep time: 15 MinCook time: 30 MinInactive time: 20 MinTotal time: 1 H & 5 M

Ingredients

• 200 g caster sugar
• 180 g dark chocolate (70%)
• 200 g unsalted butter
• 20 g cacao powder
• 50 ml water
• 4 eggs
• 80 g rice flour
• 60 g almond flour
• 2 tsp baking powder
• 3 Tbs tinned caramel
• 1 tsp seal salt
• 2 Tbs. raw cacao nibs

Instructions

1. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. Melt the caster sugar, chocolate, butter, cacao powder and water in a small saucepan over low heat. Transfer into a glass bowl and allow to cool.
3. After the mixture has cooled, add the eggs and mix well until smooth and glossy.
4. Gently fold in the flours and baking powder. Refrigerate for about 20-30 minutes.
5. Remove from the refrigerator and pour into a prepared 24 x 34 cm (i.e., 9 x 13 in) baking dish. Either line the dish with parchment or coat the bottom and sides with a small amount of unsalted butter.
6. Spread the caramel over the top of the mixture as evenly as possible. You can melt the caramel just a little in the microwave to make it easier to spread.
7. Sprinkle the cacao nibs and sea salt all over the top of the brownies.
8. Bake for approximately 20 to 30 minutes. Remove from the oven and let cool for at least 15 minutes before cutting into squares.

Nutrition Facts

Calories

186.03

Fat

12.53 g

Sat. Fat

6.77 g

Carbs

17.12 g

Fiber

1.56 g

Net carbs

15.58 g

Sugar

11.48 g

Protein

2.62 g

Sodium

155.24 mg

Cholesterol

45.56 mg

Nutritional information is automatically extracted using "Natural Language Processing". While the software does its best, some of the nutritional information may not be 100% accurate.