No Roll Pie Pastry
Yield: 1 Pie Crust
Prep Time: 10 M | Cook Time: 10 M | Total Time: 20 M
INGREDIENTS
2 cups all purpose, unbleached flour
2 tsp sugar
1 1/2 tsp salt
2/3 cup canola or coconut oil
3 tbsp whole milk
INSTRUCTIONS
Mix the flour, salt and sugar in a 9 inch, deep glass or ceramic pie plate.
Stir together the oil and milk. Pour over the flour mixture. Stir together using a fork.
Press the pie dough into the pie plate and up the sides, leaving enough at the top to go back and crimp the edges.
If you recipe calls for a baked pie shell, prick the bottom and sides with a fork and bake at 475 degrees F for about 8 to 10 minutes.
NUTRITION FACTS
