Yield: 1 Pie Crust

Prep Time: 10 M | Cook Time: 10 M | Total Time: 20 M

INGREDIENTS

• 2 cups all purpose, unbleached flour

• 2 tsp sugar

• 1 1/2 tsp salt

• 2/3 cup canola or coconut oil

• 3 tbsp whole milk

INSTRUCTIONS

1. Mix the flour, salt and sugar in a 9 inch, deep glass or ceramic pie plate.

2. Stir together the oil and milk. Pour over the flour mixture. Stir together using a fork.

3. Press the pie dough into the pie plate and up the sides, leaving enough at the top to go back and crimp the edges.

4. If you recipe calls for a baked pie shell, prick the bottom and sides with a fork and bake at 475 degrees F for about 8 to 10 minutes.

NUTRITION FACTS